In 100 g (Grams) of Squirrel, ground, meat (Alaska Native) there is 3.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Squirrel, ground, meat (Alaska Native).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Squirrel, ground, meat (Alaska Native)

Squirrel, ground, meat (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Squirrel, ground, meat (Alaska Native) are listed below.

Water	75.4 g	75.4%
Energy (calorie)	111 kcal
Energy (joule)	466 kJ
Protein	19.3 g	19.3%
Total lipid (fat)	3.8 g	3.8%
Ash	1.5 g	1.5%
Carbohydrate, by difference	0 g
Iron, Fe	4.7 mg
Phosphorus, P	175 mg	0.18%
Vitamin A, IU	220 IU

Nutrients in Squirrel, ground, meat (Alaska Native)